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Tatu Coffee Estates Clinches Top Honors at National Taste of Harvest Kenya Awards

By Jacquelyne Arusei | Nairobi,

 

Tatu Coffee Estates Limited has emerged as a standout performer at the National Taste of Harvest Kenya 2025–2026 Awards, winning both 1st place and 3rd place in the highly competitive Washed Arabica category—the most prestigious competition for coffee quality in the country.

 

The Washed Arabica category is widely regarded as the toughest class in the awards, drawing entries from Kenya’s finest producers and reflecting the nation’s global reputation for exceptional specialty coffee. Tatu Coffee’s double win underscores its position among Kenya’s leading coffee estates and affirms the strength of its estate-based farming and processing model.

 

Mr. James Wanjohi, Director in charge of State Corporations, presents the 1st and 3rd Place awards in the Washed Arabica Category to John Sathya, CEO, Tatu Coffee Estates Limited; Faith Karimi, General Manager, Oaklands Coffee Marketing Limited; and Simon Nyamu, Chief Liquorer, Tatu Coffee Estates Limited, during the National Taste of Harvest Kenya 2025–2026, the country’s most prestigious coffee quality competition. Tatu Coffee is owned by Rendeavour, the developer of Tatu City

Located in Kiambu County, just north of Nairobi, Tatu Coffee owns and operates more than 6,500 acres of legendary coffee estates. The scale of its operations allows the company to maintain full control over quality at every stage of production while delivering volumes suitable for demanding global specialty markets.

 

Tatu Coffee is owned by Rendeavour, the developer of Tatu City, whose long-term investment approach emphasizes world-class agricultural practices, modern infrastructure, and sustainability. This commitment continues to elevate Kenyan coffee on the global stage, reinforcing the country’s status as a producer of some of the world’s finest washed Arabica coffees.

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